Yes, seriously. Paleo-friendly banana bread, friends! I have a horrible problem with buying bananas for snacks and forgetting to eat most of them, so I decided to try and make a Paleo-friendly banana bread with my ripened bananas. As you know, we're following a Paleo lifestyle in an effort to ditch processed foods and lose weight. I made this Paleo-friendly banana bread and because I added cinnamon, I wasn't able to eat it. I have a horrible allergy to cinnamon that leaves my stomach in monumental amounts of pain! However, I decided to make some for my husbear (shout out to Kelsey for that word!) and he LOVED it. I asked him to rate it from 1-10 (he's pretty brutally honest about not liking food) and he gave it a 10! Success in my book. Without further ado, here is the recipe!

paleo-friendly banana bread


Paleo-friendly banana bread:


  • 6 cage free, grass fed eggs
  • 1/3 cup unsweetened coconut milk
  • 1/2 cup organic honey
  • 1 teaspoon pure vanilla extract
  • 1/4 cup organic coconut oil, melted
  • 3/4 cup coconut flour
  • 1/2 cup almond flour
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon sea salt
  • 2-4 mashed ripened bananas


  1. Mix all ingredients in a bowl and stir together until the consistency is smooth. Pre-heat your oven to 375 degrees.
  2. Grease a bread loaf pan and pour the mixture in.
  3. Bake for 45-50 minutes and test with a fork or toothpick in the center to make sure it's done!
  4. Let bread cool for 10-15 minutes and take out of the pan. Enjoy and don't feel guilty because it's healthy! 😉

38 thoughts on “Paleo-friendly Banana Bread”

  1. omg huge fan of banana bread over here. I did a Paleo 30 day challenge, and loved the changes but hated the effects it had on my body (I won’t get into it, a little TMI) Lol.

  2. Pinning! Thanks for sharing this fabulous paleo recipe! I know my paleo friends will love it!

    And thank you so much for supporting Our Mini Linky Party! Hope you choose to share your posts with us again in the future, too!


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