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Lately, I find myself racking my brain for different breakfast ideas. I start to get tired of the same old same old, especially for breakfast. Typically, I don't mind eating the same lunches and dinners, but waking up to the same breakfast everyday is tough for me. I'm currently alternating between protein shakes and protein bars because I'm finding it hard to hit all my protein goals without it, but I wanted something that was just as easy and convenient with a little more flavor and pizzazz! I recently went blueberry picking for the first time ever, and thus, blueberry muffins are the choice of breakfast for the week!

Quick & Easy One Bowl Blueberry Muffins recipe - these are a great snack or breakfast option especially for busy weeks!

Have you ever been blueberry picking? Picking our own fruits and vegetables isn't something I ever did growing up because in Arizona, we don't tend to grow a lot of stuff like that, at least not in the city. Here in New Hampshire, I'm fortunate enough to live near a bunch of local farms that allow you to pick produce and I'm having a blast! So far this year we've picked strawberries, blueberries, and raspberries (unless you're counting the romaine and jalapenos we've already harvested from our own garden this year)! Picking my own food is probably one of my favorite things ever. It's nice to enjoy some quality farm to table food and we have a ton of fun picking food together as a family!

Quick & Easy One Bowl Blueberry Muffins recipe - these are a great snack or breakfast option especially for busy weeks!

As you can tell, I'm pretty happy here in New Hampshire. I'm healthier, get to spend more time outdoors, and generally am just enjoying life more being connected with nature and doing things like growing my own food. I wanted to spread a little of that love by sharing this delicious blueberry muffins recipe with you - so please enjoy! Let me know how you like them if you decide to make them!

Quick & Easy One Bowl Blueberry Muffins recipe - these are a great snack or breakfast option especially for busy weeks!

Quick & Easy One Bowl Blueberry Muffins

This is a quick and easy recipe that you can use for breakfast or snacks during the week!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 servings


  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar (plus 1 tbsp for muffin tops)
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3-1/2 cup milk
  • 1 1/2 tsp vanilla extract
  • 6-8 ounces fresh or frozen blueberries


  1. Preheat oven to 400ΒΊ F
  2. In a large bowl whisk flour, sugar, baking powder and salt.
  3. Use a measuring cup that holds at least 1 cup and add the vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
  4. Add vanilla and whisk until combined.
  5. Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
  6. Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
  7. Divide the batter between the muffin cups filling about Β½ full.
  8. Sprinkle a little sugar on top of each muffin.
  9. Bake for 15-20 minutes.
  10. Enjoy!

17 thoughts on “Quick & Easy One Bowl Blueberry Muffins”

  1. The “quick and easy” part caught my eye! I wish I’d read your post this morning! We had blueberries languishing in the frig and we ate them all for lunch – lol! Stopping by from Wake Up Wednesday and sharing on Pinterest!

    1. Ahhh darn! We had a half pint leftover and did the same thing because we ran out of some of the other ingredients needed for a second batch! Still good though! Thanks for stopping by and sharing! <3

  2. Wow! So simple. Made these for colleagues birthday party at work. Everyone loved them. Thanks for sharing this super easy recipe. Will be making them again tonight, just for ourselves though πŸ™‚

  3. These are awesome! Made them this morning, but substituted unsweetened vanilla almond milk because we’re dairy free due to allergies, and used cinnamon sugar on top. They came out amazing and were just as easy as they seemed!

    1. We often substitute with almond milk because sometimes that is all I have on hand. We don’t do dairy much so it works out both ways, I’m glad you were able to make them that way and still enjoy them!

  4. I tried these muffins today and they were absolutely delicious! Followed the recipe exactly and the turn-out was great! Would definitely make these again. Thank you for the recipe.

  5. Two people. Sam’s Club blueberries & a man with a sweet tooth…blueberry muffins to munch while watching the Grammys
    (Plus side- he had to go get milk so I could bake!)

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